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"Apple-Lovage Chutney"

6 c Apples, cored and chopped

1 c Lovage, fresh

1 md Sweet red pepper, cored,

Seeded and chopped 1 md Red tomato, cored, peeled,

Chopped 1 md Green tomato, cored, chopped

1 md Onion, peeled and chopped

3 Garlic cloves, minced

1 c Golden raisins

1/4 c Fresh ginger, peeled, minced

1 c Light brown sugar, packed

1 c White wine vinegar

1 tb Mustard seeds

1 ts Celery seeds

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.



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apps

Baked Goods

basics

bbq

beansngrains

beef

beverages

breads

breakfasts

cake

candies

canning and preserving

casseroles

cheese

chicken

chocolate

condiments

cookies

crock pot and slow cooker

desserts

duck

eggs

fruits

grains

herbs and spices

hoilday

hot and spicy

Jelies and jams

kids

lamb

liquor

Main Dish

Mexican

Nuts

Pasta

Pets

Quick and Easy

Recipes for pets

Regional Cuisine

Rice

Salad

Sauces

Sausages

Seafood

Side Dish

Snacks

Soups

Stews

Stuffings

Sweets and Desserts

Vegetables

Vegetarian

wildgame