"Cape Breton 'Pork Pies'"
| || ||---TART SHELLS--- |
|4||teaspoon||icing sugar, confectioner's |
| || ||---FILLING--- |
|2||cup||Dates, chopped |
|1 1/2||cup||brown sugar |
|1||Lemon juice |
| || |
|TART SHELLS: Cut the butter into the flour; add the sugar rand knead until|
well blended. Press small amounts of dough into small muffin tins. Press
small amounts of dough into small muffin tins. Bake in a 425F oven for 10
minutes. When cool fill with the following:
FILLING: Simmer the above
ingredients until the dates are of soft consistency. Cool; then fill the
tart shells. Ice with butter icing.