Find More Recipes Here

Recipe websites for: Red, White, and Blue/Black Casserole


"Plum-Sauced Chicken"

1 c Damson plum jelly

1/4 c Dark corn syrup

1 T Lemon juice

2 t Onion powder

2 ea Chickens,broiler-fryer,8ths

1/4 c Worcestershire sauce

2 T Corn oil

2 1/2 t Salt

1/2 t Ginger,ground

1. Combine all ingredients except chicken in a large bowl; mix until

blended. 2. Add chicken pieces, turning to coat.

3. Cover and refrigerate 1 hour.

4. Place chicken pieces on a rack in a foil-lined shallow roasting

pan. 5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum

jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken, basting with

sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat.

8. Serve drippings hot as a sauce with the chicken.

NOTE: Serve with hot cooked rice and cooked snow peas.



Need a coupon for the grocery store? Print all you want

Need Avon Order Online

apps

Baked Goods

basics

bbq

beansngrains

beef

beverages

breads

breakfasts

cake

candies

canning and preserving

casseroles

cheese

chicken

chocolate

condiments

cookies

crock pot and slow cooker

desserts

duck

eggs

fruits

grains

herbs and spices

hoilday

hot and spicy

Jelies and jams

kids

lamb

liquor

Main Dish

Mexican

Nuts

Pasta

Pets

Quick and Easy

Recipes for pets

Regional Cuisine

Rice

Salad

Sauces

Sausages

Seafood

Side Dish

Snacks

Soups

Stews

Stuffings

Sweets and Desserts

Vegetables

Vegetarian

wildgame

 

apps

Baked Goods

basics

bbq

beansngrains

beef

beverages

breads

breakfasts

cake

candies

canning and preserving

casseroles

cheese

chicken

chocolate

condiments

cookies

crock pot and slow cooker

desserts

duck

eggs

fruits

grains

herbs and spices

hoilday

hot and spicy

Jelies and jams

kids

lamb

liquor

Main Dish

Mexican

Nuts

Pasta

Pets

Quick and Easy

Recipes for pets

Regional Cuisine

Rice

Salad

Sauces

Sausages

Seafood

Side Dish

Snacks

Soups

Stews

Stuffings

Sweets and Desserts

Vegetables

Vegetarian

wildgame