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"Broccoli In Oyster Sauce"

3 md Broccoli stalks; fresh

3 tb Peanut oil

1/2 ts Salt

6 tb Oyster sauce

1 ts Sugar

1 ts Tapioca starch

1/4 c Water

Sesame seed oil (Drops) 1 ts Soy sauce; Light

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make

stalks into match sticks about 3 inches in length. 2. In a heated wok, add peanut oil until smoke starts to rise, put in

broccoli, salt. Stir and mix well. 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for

3-4 minutes until steam escapes from the edge of lid. Remove and drain

with a sieve before putting on plate. 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch,

water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot. Source: Vegetables the Chinese Way by Stephen Yan Typos by Vern



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apps

Baked Goods

basics

bbq

beansngrains

beef

beverages

breads

breakfasts

cake

candies

canning and preserving

casseroles

cheese

chicken

chocolate

condiments

cookies

crock pot and slow cooker

desserts

duck

eggs

fruits

grains

herbs and spices

hoilday

hot and spicy

Jelies and jams

kids

lamb

liquor

Main Dish

Mexican

Nuts

Pasta

Pets

Quick and Easy

Recipes for pets

Regional Cuisine

Rice

Salad

Sauces

Sausages

Seafood

Side Dish

Snacks

Soups

Stews

Stuffings

Sweets and Desserts

Vegetables

Vegetarian

wildgame