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"Cream Of Corn-Potato Soup"

2 c Nonfat milk -- divided,

-- or substitute 2 c Corn kernels -- fresh or froze

1 c Potato -- peel & dice

1/2 md Onion

1 tb Mustard -- spicy or dijon

2 Cl Garlic -- split in half

pn Cayenne pepper -- optional 1/2 c Nonfat dry milk powder

1 t Honey

Paprika -- for garnish

(reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color.



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apps

Baked Goods

basics

bbq

beansngrains

beef

beverages

breads

breakfasts

cake

candies

canning and preserving

casseroles

cheese

chicken

chocolate

condiments

cookies

crock pot and slow cooker

desserts

duck

eggs

fruits

grains

herbs and spices

hoilday

hot and spicy

Jelies and jams

kids

lamb

liquor

Main Dish

Mexican

Nuts

Pasta

Pets

Quick and Easy

Recipes for pets

Regional Cuisine

Rice

Salad

Sauces

Sausages

Seafood

Side Dish

Snacks

Soups

Stews

Stuffings

Sweets and Desserts

Vegetables

Vegetarian

wildgame